![]() ![]() Covers recent techniques for carbohydrate analysis. Features new material on structural heteropolysaccharides and proteoglycans. A striking new discussion of the "sugar code" looks at polysaccharides as informational molecules, with detailed discussions of lectins, selectins, and oligosaccharide-bearing hormones. Chapter 7: Carbohydrates and Glycobiology Includes new section on polysaccharide conformations. Features new coverage of the mechanism for lysozyme including the controversial aspects of the mechanism and currently favored resolution based on work published in 2001. Chapter 6: Enzymes Offers a revised presentation of the mechanism of chymotrypsin (the first reaction mechanism in the book), featuring a two-page figure that takes students through this particular mechanism, while serving as a step-by-step guide to interpreting any reaction mechanism. Chapter 5: Protein Function Adds a new box on carbon monoxide poisoning. Chapter 4: The Three-Dimensional Structure of Proteins Adds a new box on scurvy. Chapter 3: Amino Acids, Peptides, and Proteins Adds important new material on genomics and proteomics and their implications for the study of protein structure, function, and evolution. ![]() Chapter 2: Water Includes new coverage of the concept of protein-bound water, illustrated with molecular graphics. ![]() STRUCTURE AND CATALYSIS Chapter 1: The Foundations of Biochemistry Distilled and reorganized from Chapters 1 to 3 of the previous edition, this overview provides a refresher on the cellular, chemical, physical, genetic, and evolutionary background to biochemistry, while orienting students toward what is unique about biochemistry. ![]() Chapters are being reviewed a final time before publication.*********** PART I. **********Sample Chapters: Note: The sample chapters here are uncorrected page proofs. Sample Chapters and Art for Lehninger Principles of Biochemistry, Fourth Edition The classic introduction to biochemistry. ![]()
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